Cook the soup for 10-15 more minutes or until thickened. Ready to get started? Nutrition: 259 calories, 3 g fat (1 g saturated), 667 mg sodium, 5 g sugar, 25 g protein, 6 g fiber. Easy and delicious - what more could one ask for? Not to mention, you can enjoy ’em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup. Ingredients 1 lb Chicken breasts 5 cloves Garlic (minced) 2 medium Jalapeños (minced) 1 medium White onion (diced) 1 medium Bell pepper (diced) 1 6-oz can Diced green chiles 1 handful … Hatch green chiles are the star of this soup but jalapeños can be used too. Add the chiles and broth (3 cups for a thicker soup, 4 cups for a thinner soup) to the pot and bring to a boil. Place the diced potatoes in the bottom of the slow cooker and add the chicken broth, salt, pepper, garlic powder, onion powder, and butter. Cover and cook on LOW 7 to 8 hours or until potatoes are tender. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the slow cooker. Stir in milk or cream. Everyone in my family loves this, even the babies. For this crockpot potato soup recipe, I like to use a potato masher and mash some of the potatoes. Cook on low for 8 hours. Soup weather calls for a really delicious and creamy bowl of soup. Editor’s Tip: What is the best way to thicken potato soup? Now that it is getting colder, it’s the perfect season for soups. Add cream cheese to the crock pot and stir until melted and blended. Sprinkle in flour and stir until smooth. Just mash until you reach your desired consistency. Stovetop Heat soup over medium heat until hot (do not boil). 5 Stir in the diced chiles, and season with 2 teaspoons salt and 1 teaspoon pepper, or to taste. Roasted corn and red pepper slices would be tasty. Add diced potatoes and diced green chilies and stir. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. You could also replace the half-and-half with a low-fat milk variety, but be aware that this substitution will yield a thinner soup. Crock pot green enchilada chicken soup. Today, we’re going to show you how to make what may be the easiest Crock-Pot potato soup ever. I make this soup a few times a … Green Chile Chicken and Potato Soup | Barefeet in the Kitchen It's extremely versatile (spicy or mild; fresh, frozen, or canned ingredients) and totally delicious! If your soup is looking a little thin, we suggest making a roux by whisking together two tablespoons of melted butter with two tablespoons of flour. Taste of Home is America's #1 cooking magazine. Crock pot green enchilada chicken soup. When made as directed, this recipe packs in 294 calories, 18 grams of fat and 24 grams of carbs per serving. It makes the soup extra thick and creamy. Total Carbohydrate chicken bouillon granules; 4 cups water; 1/4 tsp. Cook for 1 minute, stirring continuously, until browned but not … Remove about half of the potato pieces and mash the ones left in the broth with a potato masher. This soup is so easy to put together and it is really nice meal to come home to after work. Top with bacon, cheese, and green onions for the ultimate potato soup. Slow Cooker Lentil Soup with Sausage. Cover crockpot and cook on low 8-10 hours. Featured, Main dishes, Recipes..., Read More. Pour the onions mixture into the crock of a large 6-quart slow cooker. 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. The beloved root veggies are cheap, filling and available at pretty much any grocery store. Reheating Potato Soup. Since the crockpot does all the work, you … Place cubed cream cheese in a bowl in the microwave and microwave for 1 minute. Since the crockpot does all the work, you can easily make this creamy soup even on your busiest days. Ok one last favorite option, (I obviously love green chiles!) It’s filling, so it can serve as a centerpiece of a meal, served with a salad or salad-y wraps. Crock pots/slow cookers all heat differently. Psst! This Crock Pot Green Enchilada Chicken Soup does not disappoint. From the beans and chicken to the cheese and enchilada sauce, this comes together for a spectacular meal. Need something a little heartier? Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. that I would love for you to try is this New Mexico style green chile chicken enchilada recipe. Next, whisk in the cream cheese until melted. Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt and black pepper in a slow cooker. Reheat, if desired. Green Enchilada Sauce – Generally a blend of onion, broth, cumin, chiles, and spices. 17 Comments on “Potato, Green Chile and Corn Chowder” Andie — May 15, 2019 @ 1:10 pm Reply Just made this for lunch… used a quarter cup of heavy cream and a quarter cup whole milk and used a pinch of chili … Whereas others advocate chicken noodle soup to alleviate the misery of the common cold, I recommend cream of green chile chicken soup. If you prefer a chunkier soup, you can skip this step altogether. Turkey bacon, cheese, and green onions for the brown rice pot... Soup and onion powder into the crock of a large 6-quart slow cooker is not lost on.... Mention, you can dump most of the work and it is an all around great recipe easily this. With shredded cheese cooker is not lost on us few chunks of potatoes throughout … Purée the soup for more... Roasted poblanos, but it’s not too concerned about the fat content you can easily make this creamy even! 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