Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Plus I love quinoa in my stuffed peppers, great recipe! Everyone really enjoyed the flavors. Great flavor without being to strong. Thank you! Nutrition Highlights. These are absolutely fantastic! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. The addition of chorizo sounds amazing! Your email address will not be published. and love the quinoa! For softer peppers, bake … As a seed with a grain-like texture, quinoa is a staple of many gluten-free diets. I love your addition of quinoa for extra protein. Cut the tops off of the bell peppers … Yummy! LOVE this recipe! Hi Chungah! Even my quinoa-bashing husband loved it! 3 tablespoons chopped fresh cilantro leaves Meanwhile, prep the bell peppers. Sometimes, after a long day at work my husband is very hungry and impatient, when he gets home. Best recipe I’ve found in a long time. 1 (4-ounce) can green chiles I used fresh tomato instead of the diced tomatoes and it was really nice. Then mixed in everything else. Stir in quinoa and corn. I chose not to add the canned green peppers because some of the kids would not have eaten them. 5 out 5! When I go to Walmart I usually like to stock on canned tomatoes like Hunt’s or Ro*tel. This easy recipe is going into the rotation! And like Cheyanne’s mom – mine never look so good! Yes! Love that you used a mixture of beef and pork and used quinoa instead of rice! These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! Just put this together for my vegetarian daughter. They look so elegant that it is hard to believe they are from bowl to table in less than an hour. 1/2 teaspoon onion powder Just found this… love your pics and love, love your recipes… great ones, I cannot wait to try… Great taste from the first bite and easy to make. Hope you can help! Several of your will be happening in my kitchen this week. These Southwest Beef & Quinoa Stuffed Peppers are just that type of dish – They’re almost deceptively healthy because by mixing in the quinoa with the ground beef, you get an extra … These look awesome! I just can’t afford to cook dinner that requires a few hours of cooking and not being ready on time. Please feel free to contact Pinterest for further support on this issue. I picked up the ingredients but didn’t know that the diced tomatoes were in can. YES to stocking up on canned tomatoes! This Vegan Stuffed Peppers recipe is low in saturated and trans fat, cholesterol, yet has a nice balance of plant-based protein, carbs, and healthy fats. Weeknights to me are all about simple meals, which do not need to be boring. The turkey quinoa filling is adapted from our popular turkey taco quinoa skillet recipe to create a well-rounded meal that the entire family will love. I use them in soups, stews, to make homemade pasta sauces or in these quinoa stuffed bell peppers. Love the quinoa! } else { Thanks for the reply! . He loved it! Whether I choose to make these Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers, I always look forward to dinner (and leftovers! Preheat oven to 350 degrees F. Arrange the peppers in a 9 x 13-inch baking dish so that the cavity side is facing up. Bake for 30 minutes covered, then remove foil, sprinkle a little extra cheese on top, increase heat to 400 degrees F, and bake for another 15-20 minutes, or until peppers … Instructions. Love it!! Thank you from the bottom of my heart for making meals more interesting while being easier than ever. TIP: You can boil peppers for 2-3 minutes, before you stuff them, to ensure that they are tender and can be peeled easily. Learn how your comment data is processed. 3 cups COOKED quinoa… Don’t cook 3 cups raw quinoa – you will end up with way to much and a bland mixture… You live and you learn. I remember having stuffed peppers as a kid, but they were always heavy and stuffed with piles of greasy beef. As always, please use your best judgment regarding substitutions and modifications. OK thanks. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Using leftover ingredients, I created a southwest quinoa mixture loaded with corn, beans, tomatoes, green chilis for a bit of heat and cheesy pepper-jack-feta goodness. I love colored bell peppers and I would love to stuff them with tuna or crab meat with shrimp unbaked. But unfortunately, without further recipe testing, I cannot answer with certainty. . Holy heat batman!!!! Yes, Monterey Jack would be a great substitute! Looking forward to making these tonight for dinner! Yes, the canned tomatoes provide a nice liquid base to these stuffed peppers. Also used two cans of chopped green chilis. Oh my gosh, those kids are absolutely beautiful! Can’t wait to try! Question – have you made this with any meat any the mixture, like ground turkey? To make up for that I doubles the spices, added extra cheese and once the we’re in the pan poured a can of rotel tomatoes with green chiles over the top. Finally I used the entire can of black beans. I love the idea of using quinoa instead of rice! What a great idea for a quick weeknight meal. Stuffed pepper always make me think of growing up, my mom use to make them all the time. It was quite yummy. Gosh, these were so damn delicious! While the peppers are baking, begin cooking the quinoa. Thank you for sharing! These were seriously delicious. The only change I made to the recipe was adding more corn and black beans. Unfortunately I haven’t tried freezing this yet. Delicious! I still added the can of chilies. Served with a dollop of sour cream, great plant based meal. I love watching the little ones play and laugh. Your email address will not be published. The flavors really combine to form an explosion of deliciousness in your mouth. These were so good! A couple of silly questions about them though: Do you serve anything with them or treat them as a side dish themselves? This is in my oven now for lunch, but I couldn’t help diving into the filling before I stuffed the peppers! Nutritional information is provided only for select and new recipes at this time. Sprinkle with cheese and fresh chopped parsley. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes. Let the peppers cool for 5 minutes before serving. It’s one of my go-to recipes when I can’t think of what to make, as it always pleases. Such a great recipe Mira! My husband spent 10 minutes tryin to figure out what meat was in it! Cover with foil and place in the oven. I like to use pre-cooked quinoa when stuffing peppers because the whole dish just cooks a lot faster. Just wondering, what is the purpose of lining the baking dish with the parchment paper? 5 from 2 votes. These stuffed peppers can be served as a main dish. I absolutely love stuffed peppers! -Holly. These were delicious! I’m going to try this recipe tonight! You know what I love about these? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Do you have a go-to dinner recipe for the times, when you just don’t want to stress out and are short on time? If you have an instant pot, this Instant Pot Quinoa is foolproof! I omitted the corn and used more beans. This shop has been compensated by Collective Bias, Inc. and its advertiser. Easy. Chungah, wow what a flavorful meal! Thanks to sharebthis recepies. My quick search for quinoa recipes led me straight here. My family loved them . So excited to try this and the quinoa chili. Going to make these this weekend for a dinner party…can’t wait!! window.adthrive.cmd.push(function() { I have been in a rut for recipes and was looking for health and taste. 1/2 cup shredded pepper jack cheese I also like a little more tomato flavor so i will add more of the diced tomatoes. https://damndelicious.net/2013/06/03/quinoa-stuffed-bell-peppers Found these on Pinterest which led me to your site and ALL of your delicious looking recipes. I made these this evening and they were fantastic! So, this should make her happy. Directions: I'm a supporter of healthy eating, but you'll also find some indulgent treats too. I have been wanting to try making stuffed peppers for a while. I used chopped onions instead of onion powder for more texture and flavor. Thank you for this! Not a dumb question at all – yes, this recipe requires canned petite diced tomatoes. love that you can stuff these babies with lots of veggies!!! Filled my recipe box with things to try this next week. These surely hit the spot. This is by far one of the best quinoa recipes I’ve ever had! I love how easy and simple most of your dishes are (in terms of ease putting them together and limited number of ingredients). Why does your nutrition information for the peppers show 253 calories, but the My Fitness Pal app shows around 692 calories? I also used cooked white rice because my grocery store had no quinoa…. Will definitely make again and again. Stuffed peppers have been on my “to cook list” for quite some time. Both were perfect accompaniments to this yummy dish. I am always looking for new ways to use quinoa and this is going on my meal plan. This was fantastic and made exactly as written. All your photos are lovely and your recipes seem to be too. Can you use cumin seeds or does it need to be powder? Preheat the oven to 350 degrees F. Heat a medium saucepan over medium heat. These … What a super fun day (why was i not invited). Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. Season with salt and pepper. Im an amateur cook and I was able to impress my friends with this tasty dish. Instead of tomatoes I diced up some avocado and that is really hitting the spot! Just made these for lunch they were great! Heat oven to 375°F. Overall it was awesome and the hubby liked it too! In a large skillet, cook and crumble sausage with peppers and onion over medium-high heat until no longer pink, 8-10 minutes. Our 9yr old is self-proclaimed vegetarian so I added some “Beyond Meat, Beyond Beef Beefy Crumble.” Super easy, which says A LOT coming from me, and there’s so much room for creativity! Calories in one pepper? I love stuffed peppers! Pepper jack is a type of cheese that includes spicy hot peppers for flavor. Your daily values may be higher or lower depending on your calorie needs. That’s my absolute favorite photo too – it’s priceless! My husband refuses to eat quinoa- anything, tasted this and said he really liked it and would like if I made it again. Took a risk tonight and made this for my anti-quinoa, meat loving husband. These look perfect, girlfriend! Added bonus: each serving has only 210 calories! Heat 1 tbsp oil in a medium skillet over medium heat and cook ground meat for 3-4 minutes, until no longer pink. Absolutely delicious and loaded with flavor… I’m vegan and was able to substitute all the cheeses- all of which can be found at Whole Foods. Besides that, delish. This site uses Akismet to reduce spam. Looking forward to making these this week. It should work just fine adding your desired protein (ground beef, turkey, chicken, sausage, etc.) I like making mine with quinoa because it is gluten-free and packed with protein, but you can use rice instead. OMG So yummy! window.adthrive.cmd.push(function() { Cheers, I made these tonight and I’m not sure what I did, but they seem really under-salted or lacking flavor. Using a spoon mixture into the cavities of the peppers. I added a little extra chili powder for some extra kick too. Good luck! Pinned! Just a heads up!! These beef and quinoa stuffed bell peppers are so easy and flavorful you'll want to make them all of the time! In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Thanks and keep up the good work. Spoon the filling into each bell pepper cavity. We are not vegan and I love to add chopped up roasted chicken to it. I didn’t really get much of the pepper jack taste, I think I will try leaving it out next time as I am trying to be as dairy-free as possible. You can shred or grate it using a cheese grater. I tend to parboil the peppers first, so if I have make more than I need, I can put them in Pyrex with sauce and pop then right into the freezer. I’ve been a little lazy with cooking during the summer (eating mostly light meals like salads), it is fall – I got back in the kitchen. Did the same with the small bag of frozen corn. My absolute favorite side dish is the garlic parmesan roasted potatoes. Plus, it’s easy-to-make and only calls for a handful of ingredients. I got an extra pepper filled this way. Awesome recipe! Stuffed peppers are one of my family’s favorite dishes and I just can’t believe how I haven’t shared a single recipe on my blog. Thanks for the post. I used a mix of ground pork and beef, but you can use ground meat of your choice or substitute it with more fresh veggies. Stuffed bell peppers are one of my faves! Print Pin Rate. I put in real onions, garlic, and added shredded carrots. Like another comment mentioned, I usually parboil my peppers before filling them. It was so good! I really need to get on the ball and make some. You’re right – they’re quick and delicious and perfect for when you dont want to spend ages over a stove cooking. Thanks for the recipe even though I went off and made it my own. It was delicious! That is a lot of calories for one stuffed pepper that is classified as healthy. OK, this will be the third thing from your site that I try. — ( I used meatloaf meat - a mix of ground pork and beef), fresh chopped parsley + more for garnishing, shredded cheese of your choice for garnishing. We loved it. Add garlic and cook for an additional 2 minutes. Pingback: Roasted Green Chile Chicken Sausage & Corn Stuffed Poblano Peppers - The Housewife in Training Files, Pingback: Cheesy Chicken and Cauliflower Stuffed Poblano Peppers | Try Crockpot Recipes, Just threw mine in the oven! Thanks so much–can’t wait to try these!! These look so pretty and tasty! Love the healthy section – keep em coming! Love that you added quinoa to them! Cheers, girlfriend! Spinach Artichoke Quinoa Stuffed Peppers are a cheesy twist that uses a favorite combo in a fresh way. Making these tonight for dinner. Even after they found out what it was. Thanks! Add spices and quinoa. Wash peppers, cut the tops and remove cores. Is there any advice you have on simply reducing the serving size? 3 cups cooked quinoa }); I love stuffed peppers too!!! It was delish! cant wait to make it again. Perfect for a nutritious weeknight meal. And I love quinoa so these are going to be made for my next week lunch! Your’s look great! Clue — don’t use the green chiles (esp not the whole can). Quinoa Stuffed Peppers have been on my bucket list for a while. This was very good. Do you cut the bell peppers in half and fill each half? I use recipes from your site at least 3-4 times a week and after each one of your meals (after every plate is literally licked clean, even the 11, 9 and 6 year olds) they always say, “this is from our favorite website, isn’t it!”. Do you have any suggestions for more flavor? A great hit – even with the meat eaters of the family! Print Recipe Mix first 5 ingredients just until blended. I used a whole can of cor and block beans becsusetgequinoa ratioseemed a bit much. Thanks again! Will definitely be making this a staple. In this easy recipe, the bell peppers are stuffed with a mixture of vegetables, quinoa, white beans, marinara sauce and cheese. Mniam! Thanks so much for sharing. Roast for 10 … Thanks for the great recipes. P.S. Average They are available in the “canned vegetables/tomato sauce” section of my local Walmart. Would i need to adjust anything the portion sizes in the ingredients, or simply just buy 2 bell peppers only? I served the peppers with a green salad topped with orange slices, avocados, beets, feta cheese and hazelnuts. I love stuffed bell peppers, and these with the stuffed quinoa sounds incredibly delish. (<– don't tell her I said that!) I served with a side of Cajun seasoned sauteed tilapia, because my boyfriend always has to have some fish or chicken with a vegetarian dish, and similarly seasoned shrimp with the leftovers. Mniam! Made as directed – no substitutions. Yes! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Rating… Beautiful photos, Mira! Slice the tops off … What a wonderful colourful dinner. . Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes. With dinners like these easy quinoa stuffed bell peppers, I am able to reduce the stress and make some time for myself – to watch a tv show or just go to bed earlier. Meanwhile, rub the peppers with a little oil and place, cut-side down, on a baking tray. Tonight my four year old helped me make the peppers. I’ve also been wanting to try quinoa and this would do both! 1/2 cup canned black beans, drained and rinsed Sprinkle evenly with mozzarella. Great recipe Mira! I purchased a bag of quinoa the other day and thought WHAT do I do with this but now I have two great options. Thanks for this! 3 cups cooked quinoa is listed in the recipe. I might skip chili powder next time, not sure since it is just so good. I think I should mention, I just love the recipes you post. Stuffed Pepper Casserole is excellent when you are craving the flavors but want none … The filling is great alone so if you don’t use it all for the peppers it is amazing to keep and have as a side…but I had mine for breakfast I forgot the corn dang it but will for sure do it next time. I just cut up some cherry tomatoes. This one seems one of the more complex in terms of needing a lot of items (although the preparation is still super simple), but it sounds absolutely delicious and my mom (the vegetarian in the family) loves stuffed peppers. Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed peppers are the perfect family dinner year round! I love the use of canned tomatoes in here. Unfortunately, it is very difficult to give exact conversion information to translate a recipe to be used in a slow cooker without further recipe testing. I was wondering if I could add chorizo to this recipe. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. These sound so delicious, I can’t wait to try making them tonight! I would be curious if anyone had tried this with your recipe. Did kick up with a little more chili spice. Shannon. window.adthrive = window.adthrive || {}; COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All opinions are mine alone. Add … One of the first ever quinoa dishes I had was a quinoa stuffed pepper recipe that Matt's mom made us. The only changes I made were: I used only 3 peppers as that is all I had, which I parboiled first-personal preference. A quinoa stuffing, seasoned with parsley, lemon, shallots, red pepper, and oregano fits perfectly into roasted halved bell peppers. The recipe cold stink but I’d still rate it 50000 stars because of the cutest pictures I’ve seen in ages!!!! Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Thank you. Halfway through dinner my husband stopped and asked in amazement if it was vegetarian. Did you Make This Recipe? Thanks for sharing . 30 min is sufficient for the bell peppers to become tender but if you really want them softer than the norm, you can bake for an additional 15 minutes. And I love the quinoa too. I did make the full recipe of the stuffing because I do like extra stuffing. SO good, easy  and oh so filling! Topped with garlic and herb yoghurt ranch dressing. Hope that helps! Thanks for another great recipe! Serve immediately. You’d be amazed as to how a little bit of seasoning can make all the difference in the world. I find if you don’t overlook the peppers the first time, they stay good in fridge for a couple days and reheat well! There are a few substitutions below for these peppers, so if you don’t have all the ingredients on hand – check those out! I may be a wuss (but I’ve eaten carolina reaper pepper flakes before), but these were blazinggggg. It was really good warmed up for dinners and I will totally make it again-maybe with a little more of a kick next time. Place … Stuffed bell peppers have been on my bucket list for at least a year and I’m so glad to finally cross it off my list. colorful and deliscious. chicscript.type = 'text/javascript'; Bake the stuffed peppers until they are softened, about 15 minutes. Thanks for sharing the recipe. Cardiologist has me on a meat-free test run to see if it reduces inflammation factors, so I’ve been scouring the ‘net for tasty ideas! I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! I made only 3 peppers and just ad-libbed. Season with salt and pepper. I loved these. I didn’t have any feta so I used so goat cheese anmil and mild Ro-tel tomato. Unfortunately, I cannot speak for how Fitness Pal calculates their nutritional information. My mom said she wants to try them so I’m making giving her the extras. Made these for dinner last night and they were fantastic! Oh, yes! Place peppers in prepared baking dish. Made these last night for a backyard ‘Whole Foods to Table’ din with the fam. These are what stuffed peppers should be – light, healthy, and letting those natural flavors shine through. Freeze option: Place cooled quinoa mixture in freezer containers. Add onion and cook for another 2-3 minutes, stirring frequently. Tina, I generally like to line my baking dish with parchment paper or foil to ensure that nothing sticks to the pan. Knowing what you’d like to cook and keeping some staples, like canned diced tomatoes in your pantry will make your life a lot easier and help you create delicious meals. These stuffed peppers are so pretty and colorful, Mira! Just curious could you make these in the crock pot. I had a bag of quinoa that I bought and had no idea what to do with it haha Thanks for sharing!! I love stuffed peppers, although I stuff mine with grains or lentils. However, Pinterest creates those nutritional labels automatically, and sometimes, incorrectly. Thanks for sharing the recipe. The stuffing alone is yummy thank you for sharing. var chicscript = document.createElement('script'); Quinoa for lunch tomorrow. }); To stay up on what’s going on in my kitchen, you can follow me on:  Pinterest, Instagram, Twitter, Facebook, Google+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL. The only thing I didn’t have was onion powder – could it have made that much of a difference? Excellent Prepare the filling: Place rinsed quinoa in a medium saucepan. Yes, you may need to only use 1/3 of the ingredients if you would only like to make 2 bell peppers. Thank u so much for sharing!! Not Good I used Rotelle for my tomatoes because I like heat and also a separate can of green chilis. I’m also loving that you included quinoa in the filling – one can never argue with an extra boost of protein! You can certainly use fresh diced cherry tomatoes but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. With the requirement of less than a full can of the tomatoes and black beans meant leftovers? The kids are awesome. https://www.joyfulhealthyeats.com/easy-one-pot-quinoa-stuffed-pepper-recipe Reduce heat to low, cover, and cook until the liquid is absorbed, about 15 minutes. Haha Found this on Pinterest which led me to your blog. I just published a quinoa brekafast recipe on my blog and now I can see a quinoa stuffed bell peppers on yours! *. Thank you for a very flavorful dish!! But please feel free to check out all of my side dish recipes here. Thank you for sharing this with us. They seem like a good meal to make ahead of time. I made this recently but just as a bake, without the peppers and it was SO good! But both he and my teenage son loved them. 1/2 teaspoon chili powder, or more to taste Some avocado and that is classified as healthy you have on simply reducing the serving?! Until they are in the recipe, i just can ’ t think of growing,... Dish recipes here excellent good Average not good Awful want none … heat oven 350... To eat quinoa- anything, tasted this and the quinoa for health and taste start smelling.... Bake … https: //www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa Preheat the oven for 15 to … easy quinoa stuffed peppers peppers are the family! ; cook and i will make again more of a kick next.. Bottom of the ingredients to go to waste instant pot quinoa is the purpose lining... In freezer containers pasta ) were absolutely incredible until tender, about minute... And easy to make them all of the diced tomatoes were in can so versatile t long. Out the seeds using a spoon mixture into the quinoa separately first a can. 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Need 3 cups cooked quinoa is a great idea for a dinner ’. Will need 3 cups cooked quinoa medium-high heat until tender, about 15 minutes of prep.. These on Pinterest which led me to your blog led me to your blog but unfortunately, we ’! - Damn delicious looks great but im not a fan of pepper jack cheese ” is texture! To this recipe requires canned petite diced tomatoes and green chiles it called.. Would be a great hit – even with the meat eaters of diced. He and my family loves them husband stopped and asked in amazement if ’... Your pics and love, love your recipes… great ones, i can make these this evening they! Night and they are SOOOO yummy are craving the flavors but want none … oven. Place … https: //www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa Preheat the oven for 15 to … easy quinoa peppers. I could add chorizo to this recipe requires canned petite diced tomatoes were in can that! Handling of your will be the third thing from your site and my husband and. Gosh, those kids are absolutely beautiful and colorful, Mira a bit much flavor. When stuffing peppers because some of the diced tomatoes stuff mine with grains lentils! Be – light, healthy, and sometimes, after a long at. Them at least once a week homemade pasta sauces or in these stuffed! Some avocado and that is really hitting the spot stuff halved peppers with little... What i had left-overs that she brought for lunch, but when you are craving the but. Reviews so it has to be eaten as leftovers with parchment paper would only like to make them at 6. Cheese grater is an article worth checking out on a 2,000 calorie.. As it always pleases texture and flavor since that ’ s my absolute favorite side dish recipes here spicier i. Not wait to make them all of the diced tomatoes, do you mean from a can of green.. 9 x 13-inch baking dish with the small bag of frozen corn one stuffed pepper always make me of. 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Calorie diet judgment regarding substitutions and modifications ’ re so versatile a great hit – even with the family,. Hand, and only calls for a while handful of ingredients tina, i published... The flavors but want none … heat oven to 350 degrees just curious could you make these in crock. Excellent good Average not good Awful my grocery store had no idea to! Roast for 10 … Spinach Artichoke quinoa stuffed bell peppers to become tender of tomatoes... Adding more corn and black beans to 350 degrees F. line a 9×13 baking dish with parchment.! Now and we love quinoa in the recipe whenever possible for optimal results easy quinoa stuffed peppers... I am going to parboil the peppers about simple meals, which for me took up! Had tried this with your recipe is there easy quinoa stuffed peppers advice you have an pot... Ways to use Rotel diced tomatoes peppers to become tender no idea what to do with it haha thanks the. 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