Add kalonji (nigella seeds) to the hot oil. Spread it a little and scrape the inside clean. Let it cool down for 2-3 minutes. It is a bit time consuming but the end product is worth every minute spent. Punjabi Bharwaan Karela with Raw Mango is a popular dish from Northern India. I love bitter gourd and this looks like a lovely way to have them. How to Make Stuffed Karela With Onion Masala For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Bharwan karela is a very commonly made Punjabi dish. Heat oil in a pan and add cumin seeds, mustard seeds and crackle them now drain the stuffed karela in it and cover the pan and cook it till it turns brown and karela is cooked. Bharwa Karela Recipe in Hindi - भरवा करेला रेसिपी (बनाने की विधि) (इंडियन फ़ूड रेसिपी इन हिंदी) - Banane Ki Vidhi Hindi Mai. Karela cooked in Punjabi style, bharwa karela. Roll them quick in oil so that all the sides are coated in oil. Punjabi bharwan karela - Bittergourds stuffed with a spicy and tangy onion masala, fried until they become crispy and tender. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. Squeeze the excess water out and pat them dry gently. Now add the scraped karela skin, all the spices and sugar as mentioned above plus the raw mango to the pan. Don’t screw your nose — bitter gourd if pre-treated correctly and cooked well is delicious. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions … Stuffed Karela or bharwan karela is a delicacy. Though I am not a great fan of karela, I am sure my husband will love this version. Lunch Recipes Indian Indian Vegetarian Dishes Vegetarian Cooking Vegetarian Recipes Punjabi Recipes Spicy Recipes Curry Recipes Cooking Recipes Microwave Recipes … Bring it to the smoking temperature and then reduce the heat to medium. Tried bharwa karela it came out yumm. Here is the authentic recipe of North Indian, Punjabi version of stuffed bitter gourd or otherwise known as stuffed karela … I hope you will like my recipe, after trying it surely share your experience with me. However, Photos from The Magic Saucepan site cannot be used in anyway. The main taste of bharwa karela comes from the addition of fennel … Then wash them well in cold water. Let it sweat and the onions turn golden brown. Mustard oil lends to the rustic flavor of the dish. I used frize raw mango. Remove and drain the excess oil. Your delicious karela is ready to be served with hot rotis or paranthas. Once it reaches the smoking poit, reduce the heat to medium. Add salt to the paste. Thankful to her for this authentic punjabi recipe. Looks really appetizing! Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. One of the best ways to use bitter gourd in your meals. But when it's cooked in the traditional Punjabi style the bitterness is balanced with the spiced, tangy onion stuffing and the crisp, crunchy texture of the toasted gourd seeds. The filling sounds very tasty. To remove all bitterness from karela, apply salt … I'm not a fan of bitter gourd but my hubby is. Your email address will not be published. Leave it aside for 20 minutes. Place the cumin into a spice grinder and blend until smooth. So today I will tell you how to make bharwa masale karele at home with an ease. This thread will keep up the shape of the karela and stuffinh inisde it while, pan frying it from all the sides. . Stuffed Karela or Bharwa Karela. Store in an airtight jar and use within 6-8 months for the most flavor. Print . Do not forget to subscribe to our monthly newsletter! Take off maximum green off the karelas and rub some salt to them. omg! Stuffed n fried. Bitter Gourd (karela) 4 no. Subscribe to get a monthly digest of our posts. Karela sabzi recipe With step by step photos – This is the Punjabi recipe of karela sabji from my mom-in-law. step by step recipe. You are not signed in. Now remove the lid. by Anjana Chaturvedi Leave a Comment. This site uses Akismet to reduce spam. You may use vegetable oil also. Raw Mango is a seasonal addition since summer has its abundance. Scraping the sides and removing the seeds helps in removing the bitterness of the bitter gourd. Handle it gently so that it does not break into two. Set the salted karelas aside. Bitter gourds are not … We love making this bharava karela in summer days but tell you what we also stuff back in the sides and inside of it after sauteeing with onions. I can have karelas any time of the day.. 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