I like chia pudding is made with full fat coconut … How to make coconut chia pudding. Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. (This should only take a few pulses). 1/2 cup chia seeds 1/2 cup lemon juice 2 teaspoons lemon zest; The Execution. It uses pure maple syrup (or … Chia seed pudding is a wonderful dessert that’s rich in omega-3s. Serve it plain or top with … Modified: Jul 2, 2020 by Lisa MarcAurele 86 Comments - This post may contain affiliate links. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. Whisk in chia seeds, refrigerate for at least four hours, et voilà — pudding! Serves: 6 (approx 1/2 C) Calories: 168, Fat: 13g, Carbs: 8g, Fiber: 5g (Net Carbs 3g), Protein: 3g In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. coconut cream in a mason jar and let it sit overnight. In the morning, add some fresh berries and gluten-free granola. 4tsp vanilla 2/3 C chia seeds Few drops of liquid Stevia. Keto coconut chia pudding makes a great low carb breakfast. For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. Put the coconut milk, almond milk, cream, stevia/erythritol blend, chia seeds, lemon juice, and lemon zest into a blender. How to make coconut chia pudding with fresh pineapple. Delicious Coconut Cream Pie Chia Pudding is healthy enough for breakfast or dessert! Although it doesn’t have a lot of protein, the addition of zero carb protein powder makes it more of a meal. Step 2: Add chia seeds and give it another whisk. Cover and refrigerate for 3-4 hours or overnight. I played around with different measurements, and I prefer 1 1/2 cups of Tags: breakfast, chia, Clean Eating, coconut, coconut milk, dairy free, dessert, Gluten Free, healthy, healthy desserts, paleo, plantbased, Protein, quick, snack, snacks, Vegan, vegetarian. The beauty of chia seed pudding is that it is so easy to make, and then you can dress it up however you want! Dairy free, vegan, and paleo it’s a great way to start or end the day! I love that it is convenient and customizable. coconut milk, so you have a great blend of both.One reason I mix them is because coconut milk can be quite high in fat, so using a mix of almond and coconut keeps this chia pudding a little more on the lighter side. This chia pudding is made with almond milk and . Chia pudding is delicious, nutritious and so easy to make. 1/2 C heavy cream 2 C full fat coconut milk 1/4 tsp Salt 2 tsp cinnamon (or pumpkin pie spice or nothing!) To make this creamy dessert, simply puree a couple big handfuls of strawberries in a blender with coconut milk, honey, vanilla, and lime zest. This recipe is a healthy alternative to high sugar processed desserts. 6. See Disclosure Let’s break this banana cream pie chia pudding recipe down a little further. Put the lid on the blender and pulse until everything is combined. This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. I went for a thick layer of the chia pudding, then a thin layer of melted chocolate, a thick layer of mango, then another thinner layer of the chia pudding. Pour the lemon chia pudding into cups. The secret is the hint of toasted coconut you get from the toasted coconut chips. Here’s how I make my recipe: Step 1: Pour coconut milk into a bowl and sweeten with Stevia to taste. Gather and prep all ingredients. No messing with the stove, plus … As it has a base of coconut cream, and is naturally sweetened with a touch of honey or maple syrup, it is free from refined sugar, dairy and gl… Transfer the cashew cream to a large bowl and whisk in ½ cup chia seeds, then cover with plastic wrap and let sit overnight. I decorated my desserts with coconut whipped cream , fresh raspberries, a drizzle of melted chocolate & a sprinkling of unsweetened desiccated coconut. Jun 26, 2018 - Coconut Cream Chia Seed Pudding recipe: This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. Once the pudding is ready, add some chopped pineapple to a blender and pulse until the pineapple is puréed. (See below for more ways to customize.) Whisk well to combine. Banana coconut milk chia pudding became a thing because of my love for banana cream pie and if you’re anything like me, you’re going to absolutely love this recipe. 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