Then flip as I go and finish with balsamic or pom molasses and honey. He loved it. 1 Tbsp extra virgin olive oil. Chicken or Steak? DH has always just had to do without them, because I wouldn’t fix them. Sprouts were on sale so I made as a snack/meal they were so good. Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. Can this be made in advance and reheated? Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi. Here is how to make perfectly roasted brussel sprouts: We will first preheat our ovens to 400F. Anxious to try these. The crispy pieces of honey leek and Brussels sprouts are like candy to me. Once upon a time, I went to culinary school and worked in fancy restaurants. I might even consider some shaved almonds to be mixed in to give the recipe some variety to keep it fresh and interesting.). Yet again, another incredible recipe from Jenn. Soooooo good! This recipe is simply and easy and oh so yummy . Thank you! It may be the honey, or I got a great batch of sprouts. The sweet flavor is very mild in this dressing, but really works well with the raw sprouts. I used Star Thistle honey which gave it a slightly sweet taste, but not too much. . Thank you! Wow, am I glad I did! I can eat an entire pan without blinking. I added a little extra salt and a squeeze of lemon and it was gone within minutes!! I served this with pasta. These are amazing. Our entire family (all ages) loved the contrast of the sweet of the honey with the balsamic vinegar. Wow, I love roasted brussels sprouts, but I always make them the same way, with olive oil and garlic. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. This recipe is spot on. I added onion and chopped garlic. Enjoy! I’ve now lost most of the day lost on your website lol. I am a huge fan of Brussels Sprouts and love to try new ways of preparation. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. What a perfect way to enjoy brussels sprouts! Thanks, Jen, for another winner!! Be well all! This salad is terrific at room temperature. Use a glass baking dish. Preheat oven to 400 degrees. Yes, it can be heated in the microwave – it won’t be crispy that way, but will still be tasty. We're loving their inspirational, body-positive messages. Brussels sprouts, halved, stems and ragged outer leaves removed*, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Brussels Sprouts with Bacon, Pecans, and Maple Syrup, Brussels Sprouts Salad with Apples, Walnuts & Parmesan. Made this dish last thanksgiving for my mom. Love this Brussels sprouts recipe. Try it, you’ll love it! Remove with a slotted spoon; drain on paper towels. If you don’t like the recipe just don’t make it again! I never liked brussels sprouts until I had these. I have made this recipe about 8 times already and it is so delicious every time. How can this be good? Thank you! Enjoy! They should all be cut about the same size to ensure even cooking. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi Mary, I think these are best eaten right out of the oven, but a number of readers have commented that they’ve eaten them cold and have enjoyed them! They would sit about 1 1/2 hrs. Awesome recipe! Pour vinaigrette on top of roasted Brussels Sprouts and lightly toss. 3 tablespoons sherry vinegar. I make this dish at least once a week, and at every family holiday. Brussels Sprouts, not a familiar dish at home. Yum, yum, yum!!!! By Lindsey Farr. I made this last night for Thanksgiving, and my friend who claimed she hated Brussels sprouts LOVED it! You can certainly just salt them to taste though. Thank you for sharing, Jenn! Great flavor, just it needs lots with that amount of Brussels. Honey butter brussel sprouts. Thanks for making such delicious recipes that my kids actually want to eat their veggies! For those who mentioned the sauce being thin should try a decent real Modena Balsamic, not the fake sweet watery junk from the Grocery Store labled “Balsamic”. Recipe sounds great. I'd love to know how it turned out! These Roasted Brussel Sprouts have a honey and balsamic glaze. I will use my glass dishes. I was looking for more “zip.” Can you recommend some seasonings to get it a lift? !! I literally have never eaten so much sprouts in such a short time – I have made this 5x already! 4. Divine! I always said I hated Brussels sprouts and my husband loves them…I compromised and made them with this recipe and we both loved them!! Thanks in advance!-Lisa, Hi Lisa, Yes, that should work just fine. I have found Brussels Sprouts to be great but I almost always prefer to prep them in a skillet. We love roasted Brussels sprouts and I’m always looking for new ways to prepare them. And if you’ve got Jenn’s most recent cookbook the brussel sprouts and shallots recipe in that is also a winner but I can’t review it here. They were not overly balsamic tasting, nor too sweet. Offers may be subject to change without notice. Thanks for rekindling my love of brussel sprouts , Very nice! They may just take a few extra minutes in the oven. Got a request from a teenager to make roasted brussel sprouts for her special dinner – found this recipe and it was a hit – I’ve made it several times in the past 2 months. I am planning on making this dish for tonight’s Seder. The sweet balsamic off sets the natural bitterness of the sprouts. Roasted Brussels sprouts are always good if the Brussels sprouts are fresh, but this sauce is very thin and not particularly flavorful. My husband, 2nd grader and 1st grader ate it up!!! Info. Just made this….very good. Once they are a nice brown (close to black in my case), they are SO GOOD! Glad my husband pressured me to give brussel sprouts another try! My husband and I ate so many by dipping them in the BV-H sauce – right out of the oven, that I now do not have enough for dinner. How would you suggest I modify the recipe? Makes 8 servings. gobbled up by my kids as well. Many times you’ll find brussels sprouts served without any sauce so this honey mustard vinaigrette makes them particularly unique. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Is there any way to have the best of both worlds? Wonderful recipe. Garnish with crispy bacon bits on top. Hi Ann, You could make this dish ahead but the sprouts won’t stay crispy like they are right out of the oven. We served with a nice grilled steak!!! My name Elizabeth love i was searching for a Brussel sprout recipe. I added a 1/4 tsp brown sugar at the end because the balsamic vinegar was a little bit too strong, but my whole family loves these and I can’t wait to make them again. 3. I followed this recipe and they were AMAZING! Outstanding!!! Love it and dinner guests love it too. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I’m definitely converted now! I have to say, it was a little sad to lose all that lovely crispiness when the balsamic and honey went on. I just looked at the nutrition information. Best taste ever and you are right, it is so easy to make. Or in half the sauce then top the finished product with the rest. His wife brought me a bag of them. I have never liked brussels sprouts, and in my whole life nobody has ever been able to make them so that I would enjoy them. Very tasty. I’ll stick with the steamed version they are much better. Won’t make these again , they come out too woody. Thanks for sharing your recipe. Hi! On occasion I’ll also toss in some pine nuts or pistachios before I glaze but this style is a bit different than a simple roast. I sadly eat this like it is candy, and have to force myself to save some for leftovers. Could I cook the brussel sprouts on the grill instead of the oven? Place the cut side down on your cutting board and thinly shred the sprouts and place in a mixing bowl. 1 shallot, minced. This salad is suuuuper simple to make. Thank you so much. Cook and stir 1 minute. Yes, I would just follow the recipe as written. They were fine, but everyone in my family prefers regular roasted brussels. I have made this recipe repeatedly, just for myself. of honey as the recipe is written to achieve a nice balance of tastes between the balsamic vinegar and the honey. I did deviate on the amounts of honey and balsamic but the bitter sweet was just perfect. I eat a mostly plant based diet. Hi Vivian, Yes but they won’t be as crisp as they are right out of the oven. I have a genetic illness called hemochromatosis, which means iron buildup (which is not good for my body). Thanks for a new idea to add a hint of sweetness with the honey – I can’t wait to try it out! These were the worst Brussel sprouts I have ever eaten. I am writing this review the evening I made this recipe. Try soaking The Brussels Sprouts in Common Pickle Brine over night until they expand and then Foil Wrap them for The Hot Coals of The Fall BBQ Grill…, Chill as an Hors D’Oeuvres for The Thanksgiving Day Holiday served with Warm Hollandaise Sauce…, These were awsome! 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